Chapitres Collection
Chapitre I
Tasting notes
The initial nose is very “pastry-like”: ladyfinger and waffle batter mingle with notes of toasted hazelnut, fresh almond, and white fruit. Delicate and appetizing, it opens up to reveal stewed fruit as it breathes. The overall impression is complex and well-integrated, as if refined by time.
The palate is both round and creamy.
The finish is very long and offers a lovely minerality. There is freshness as well as very elegant salty and bitter notes.
Blend
Technical specifications
70% wines from the reference year
30% reserve wines
Aged for at least 3 years in cellars
Aged for at least 6 months after disgorging
Food pairing suggestions
Best served at 10°C with delicate, tender appetizers (vol-au-vent, scallops, mushroom soup, etc.) and hard cheeses (Swiss Gruyère, 12-month-aged Comté, 6-month-aged Beaufort, etc.).
Chapitre II
Tasting notes
The initial nose is immediately appealing. Delicate and nuanced, it offers aromas of mandarin, blood orange, pepper, pineapple, and pastries.
The attack on the palate is creamy and smooth with a lively character. Then the effervescence creates a sensation of volume that envelops the cuvée’s softness.
The finish is aromatic, very long (lasting 10 seconds), and salty-sweet.
Blend
Technical specifications
70% wines from the reference year
30% reserve wines
Aged for at least 4 years in cellars
Aged for at least 6 months after disgorging
Food pairing suggestions
Best served at 8°C, with exotic dishes combining sweet and savory flavors such as pork with pineapple, duck with peaches, or cheese accompanied by fruit preserves.
Chapitre 3
Tasting notes
This pale red wine reveals a rich bouquet marked by notes of jammy red fruits, with a freshness that balances its lively character. A light acidity energizes the bouquet and lends it a pleasant finesse. The wine is luscious and invites you to savor it.
Cherry dominates alongside tart candy, opening up to light tannins that give structure to this Coteaux Champenois without weighing it down.
Blend
Technical specifications
Made from grapes harvested in 2023
Food pairing suggestions
Platter of cold cuts and cheeses, terrines, smoked hams. Served slightly chilled, it enhances aperitifs with friends and pairs well with simple, hearty meals.
Chapitre I
Tasting notes
The initial nose is very “pastry-like”: ladyfinger and waffle batter mingle with notes of toasted hazelnut, fresh almond, and white fruit. Delicate and appetizing, it opens up to reveal stewed fruit as it breathes. The overall impression is complex and well-integrated, as if refined by time.
The palate is both round and creamy.
The finish is very long and offers a lovely minerality. There is freshness as well as very elegant salty and bitter notes.
Blend
Technical specifications
70% wines from the reference year
30% reserve wines
Aged for at least 3 years in cellars
Aged for at least 6 months after disgorging
Food pairing suggestions
Best served at 10°C with delicate, tender appetizers (vol-au-vent, scallops, mushroom soup, etc.) and hard cheeses (Swiss Gruyère, 12-month-aged Comté, 6-month-aged Beaufort, etc.).
Chapitre II
Tasting notes
The initial nose is immediately appealing. Delicate and nuanced, it offers aromas of mandarin, blood orange, pepper, pineapple, and pastries.
The attack on the palate is creamy and smooth with a lively character. Then the effervescence creates a sensation of volume that envelops the cuvée’s softness.
The finish is aromatic, very long (lasting 10 seconds), and salty-sweet.
Blend
Technical specifications
70% wines from the reference year
30% reserve wines
Aged for at least 4 years in cellars
Aged for at least 6 months after disgorging
Food pairing suggestions
Best served at 8°C, with exotic dishes combining sweet and savory flavors such as pork with pineapple, duck with peaches, or cheese accompanied by fruit preserves.
Chapitre 3
Tasting notes
This pale red wine reveals a rich bouquet marked by notes of jammy red fruits, with a freshness that balances its lively character. A light acidity energizes the bouquet and lends it a pleasant finesse. The wine is luscious and invites you to savor it.
Cherry dominates alongside tart candy, opening up to light tannins that give structure to this Coteaux Champenois without weighing it down.
Blend
Technical specifications
Made from grapes harvested in 2023
Food pairing suggestions
Platter of cold cuts and cheeses, terrines, smoked hams. Served slightly chilled, it enhances aperitifs with friends and pairs well with simple, hearty meals.
Chapitre I
Tasting notes
The initial nose is very “pastry-like”: ladyfinger and waffle batter mingle with notes of toasted hazelnut, fresh almond, and white fruit. Delicate and appetizing, it opens up to reveal stewed fruit as it breathes. The overall impression is complex and well-integrated, as if refined by time.
The palate is both round and creamy.
The finish is very long and offers a lovely minerality. There is freshness as well as very elegant salty and bitter notes.
Blend
Technical specifications
70% wines from the reference year
30% reserve wines
Aged for at least 3 years in cellars
Aged for at least 6 months after disgorging
Food pairing suggestions
Best served at 10°C with delicate, tender appetizers (vol-au-vent, scallops, mushroom soup, etc.) and hard cheeses (Swiss Gruyère, 12-month-aged Comté, 6-month-aged Beaufort, etc.).
Chapitre II
Tasting notes
The initial nose is immediately appealing. Delicate and nuanced, it offers aromas of mandarin, blood orange, pepper, pineapple, and pastries.
The attack on the palate is creamy and smooth with a lively character. Then the effervescence creates a sensation of volume that envelops the cuvée’s softness.
The finish is aromatic, very long (lasting 10 seconds), and salty-sweet.
Blend
Technical specifications
70% wines from the reference year
30% reserve wines
Aged for at least 4 years in cellars
Aged for at least 6 months after disgorging
Food pairing suggestions
Best served at 8°C, with exotic dishes combining sweet and savory flavors such as pork with pineapple, duck with peaches, or cheese accompanied by fruit preserves.
Chapitre 3
Tasting notes
This pale red wine reveals a rich bouquet marked by notes of jammy red fruits, with a freshness that balances its lively character. A light acidity energizes the bouquet and lends it a pleasant finesse. The wine is luscious and invites you to savor it.
Cherry dominates alongside tart candy, opening up to light tannins that give structure to this Coteaux Champenois without weighing it down.
Blend
Technical specifications
Made from grapes harvested in 2023
Food pairing suggestions
Platter of cold cuts and cheeses, terrines, smoked hams. Served slightly chilled, it enhances aperitifs with friends and pairs well with simple, hearty meals.
