Racines collection
Brut Sélection
Tasting notes
Aromatic nose with generous, juicy pear and apricot scents. The expression also reveals depth thanks to evolving aromas (hazelnut, bread).
The attack is round with a very appealing balance of acidity and sugar. The texture is smooth, and the wine is dynamic with a beautiful vinosity while remaining light. It benefits fully from the contribution of reserve wines and time spent in the cellar to offer complexity between youthful aromas and those born of prolonged aging.
Blend
Dosage
Technical specifications
60% wines from the reference year
40% reserve wines
Minimum of 3½ years in cellars
Minimum of 6 months' rest after disgorging
Food pairing suggestions
Savory and sweet dishes made with white meat or poultry, giblets (foie gras, sweetbreads), mushrooms, served as an appetizer with savory and sweet petits fours.
Brut Nature
Tasting notes
The nose reveals notes of peach and pear.
The attack is lively with a beautiful salinity and tension carried by the sandy soil of this terroir.
Aromas of grapefruit and warm spices such as pepper accompany the dynamism and freshness of this wine.
Blend
Technical specifications
60% wines from the reference year
40% reserve wines
Minimum of three and a half years in cellars
Minimum of 6 months' rest after disgorging
Food pairing suggestions
Raw fish (carpaccio, ceviche, sashimi...) dressed with a citrus sauce—perfect on its own as an appetizer!
Brut Rosé
Tasting notes
Dark pink color linked to the wine of the year. Fruity nose of strawberries and cherries accompanied by biscuit notes suggesting Rose biscuits in a classic and seductive expression.
The attack is round with a very pleasant balance of acidity and sugar. The texture is smooth, the whole is dynamic with a beautiful vinosity while remaining light. It benefits fully from the contribution of reserve wines and time spent in the cellar to offer complexity between youthful aromas and those born of prolonged aging.
Blend
Technical specifications
60% wines from the reference year
40% reserve wines
Minimum of two and a half years in cellars
Minimum of 6 months' rest after disgorging
Food pairing suggestions
Dry cold cuts and red fruit desserts. Prepare to be surprised by our roasted red meats!
Brut Sélection
Tasting notes
Aromatic nose with generous, juicy pear and apricot scents. The expression also reveals depth thanks to evolving aromas (hazelnut, bread).
The attack is round with a very appealing balance of acidity and sugar. The texture is smooth, and the wine is dynamic with a beautiful vinosity while remaining light. It benefits fully from the contribution of reserve wines and time spent in the cellar to offer complexity between youthful aromas and those born of prolonged aging.
Blend
Dosage
Technical specifications
60% wines from the reference year
40% reserve wines
Minimum of 3½ years in cellars
Minimum of 6 months' rest after disgorging
Food pairing suggestions
Savory and sweet dishes made with white meat or poultry, giblets (foie gras, sweetbreads), mushrooms, served as an appetizer with savory and sweet petits fours.
Brut Nature
Tasting notes
The nose reveals notes of peach and pear.
The attack is lively with a beautiful salinity and tension carried by the sandy soil of this terroir.
Aromas of grapefruit and warm spices such as pepper accompany the dynamism and freshness of this wine.
Blend
Technical specifications
60% wines from the reference year
40% reserve wines
Minimum of three and a half years in cellars
Minimum of 6 months' rest after disgorging
Food pairing suggestions
Raw fish (carpaccio, ceviche, sashimi...) dressed with a citrus sauce—perfect on its own as an appetizer!
Brut Rosé
Tasting notes
Dark pink color linked to the wine of the year. Fruity nose of strawberries and cherries accompanied by biscuit notes suggesting Rose biscuits in a classic and seductive expression.
The attack is round with a very pleasant balance of acidity and sugar. The texture is smooth, the whole is dynamic with a beautiful vinosity while remaining light. It benefits fully from the contribution of reserve wines and time spent in the cellar to offer complexity between youthful aromas and those born of prolonged aging.
Blend
Technical specifications
60% wines from the reference year
40% reserve wines
Minimum of two and a half years in cellars
Minimum of 6 months' rest after disgorging
Food pairing suggestions
Dry cold cuts and red fruit desserts. Prepare to be surprised by our roasted red meats!
Brut Sélection
Tasting notes
Aromatic nose with generous, juicy pear and apricot scents. The expression also reveals depth thanks to evolving aromas (hazelnut, bread).
The attack is round with a very appealing balance of acidity and sugar. The texture is smooth, and the wine is dynamic with a beautiful vinosity while remaining light. It benefits fully from the contribution of reserve wines and time spent in the cellar to offer complexity between youthful aromas and those born of prolonged aging.
Blend
Dosage
Technical specifications
60% wines from the reference year
40% reserve wines
Minimum of 3½ years in cellars
Minimum of 6 months' rest after disgorging
Food pairing suggestions
Savory and sweet dishes made with white meat or poultry, giblets (foie gras, sweetbreads), mushrooms, served as an appetizer with savory and sweet petits fours.
Brut Nature
Tasting notes
The nose reveals notes of peach and pear.
The attack is lively with a beautiful salinity and tension carried by the sandy soil of this terroir.
Aromas of grapefruit and warm spices such as pepper accompany the dynamism and freshness of this wine.
Blend
Technical specifications
60% wines from the reference year
40% reserve wines
Minimum of three and a half years in cellars
Minimum of 6 months' rest after disgorging
Food pairing suggestions
Raw fish (carpaccio, ceviche, sashimi...) dressed with a citrus sauce—perfect on its own as an appetizer!
Brut Rosé
Tasting notes
Dark pink color linked to the wine of the year. Fruity nose of strawberries and cherries accompanied by biscuit notes suggesting Rose biscuits in a classic and seductive expression.
The attack is round with a very pleasant balance of acidity and sugar. The texture is smooth, the whole is dynamic with a beautiful vinosity while remaining light. It benefits fully from the contribution of reserve wines and time spent in the cellar to offer complexity between youthful aromas and those born of prolonged aging.
Blend
Technical specifications
60% wines from the reference year
40% reserve wines
Minimum of two and a half years in cellars
Minimum of 6 months' rest after disgorging
Food pairing suggestions
Dry cold cuts and red fruit desserts. Prepare to be surprised by our roasted red meats!
